Fried Mantou, a local dim sum in shanghai, owns a history of over 100 years. The semi-fermented paste is fried on the saucepan with spraying water several times during cooking.
You’d better taste it in hot, for the bottom of the hot Fried Mantou is golden-colored and crispy while the rest part is white and soft. The wonderful stuffing, mixing fresh meat with sesame or scallion, is especially delicious. With its tempting color, crispy skin, tender meat and the gorgeous appearance, Fried Mantou can be regarded as a top snack.
1. Xiaoyang Mantou Shop supplies Fried Mantou with larger shape and richer soup inside.
2. Hot Fried Mantou has the best taste.