Fried tofu soup

The soup is a traditional companion for most Shanghai snacks, fried tofu soup is one of the most commonplace. The soup has little salt or oil, and it perfectly matches the greasy snacks like pan-fried buns stuffed with pork. Fried tofu, bean starch noodles and minced pork wrapped in bean sheets cooked together in soup is a very popular combination among locals.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s