iaotou cake and mint cake

People all over China like Shanghai’s specialty cakes. Tiaotou cake, mint cake and double-filling cake are the most popular choices among a wide variety in Shanghai. Mint cakes are made of sticky rice flour mixed with mint, taste of which helps locals fend off the summer heat. The Tiaotou cake is made of rice flour mixed with bean paste, garnished with dried rose petals at the top. The cake is soft in the mouth and moderately sweet.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s